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Iva Industrial Co.,Ltd

Products >> instant dry yeast high sugar

instant dry yeast high sugar

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Description
Product Name: instant dry yeast high sugar
Supply Ability: 1000000000MT
Related proudcts instant dry yeast, yeast powder, yeast high sugar,
Specifications 500g
Price Term: FOB
Port of loading: Qingdao,China
Minimum Order 20'feet container
Unit Price: 1500

The instant dry yeast is especially for flour fermentation, which is finely processed from excellent pure natural molasses by use of biotechnology. This product is free of additives or chemical composition, accords with modern health philosophy and is praised to be the best one for its high nutrition, fast fermentation and high activity.


1.Composition:
Protein, amino acid, vitamin B, carbohydrate, calcium, iron and other trace elements.

2. Application:
This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.
3. Usage:
3.1. Common fermentation food
The suitable mixture ratio of yeast and flour is 0.3-0.5% of flour weight (viz. 1.5 -2.5g yeast for 500g flour). Dissolve yeast in water at 35 Centigrade, and then mix the solution into flour(or mix the yeast directly into flour)with moderate lukewarm water to make dough. The best temperature for fermentation is 37 centigrade, and it may take 40-60 minutes (the fermentation time is changeable at different indoor temperature).When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven.
3.2. For baker's use
The dosage of yeast is 0.8-1.2% of Wheat Flour weight (viz. use 4 -6g yeast in 500g flour), other ingredients can be selected accordingly. Dissolve yeast into lukewarm water at 35 centigrade(moderate water), and then mix the solution into wheat flour with some lukewarm water to make dough. The dough is leavened at the temperature around 37 centigrade, and the fermentation time can be adjusted longer or shorter in accordance with the dosage of yeast and ambient temperature. After proper fermentation, put the fermented dough into oven.
4. Storage:
Keep in a cool and dry place. The shelf time is two years. The unsealed yeast should be stored in an airtight container and used up immediately, otherwise, the fermentation effect will be influenced. The yeast can be kept in refrigerator for a month. You

Contact Us
Company: Iva Industrial Co.,Ltd
Contact: Ms. Sherry Feng
Address: No.179 Economic Development Zone,Dongying City,Shandong Province
Postcode: 257000
Tel: 0086-188-05461071
Fax: 0086-546-5326005
E-mail:         


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Tel : 0086-188-05461071 Fax : 0086-546-5326005
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